Taberna La Albariza

Juicy, with slowly caramelised onion.

Eggs

Creamy, made with the meat from our traditional stew. 4 pieces.

GlutenMilkEggsCelery

Boiled potato, spring onion, parsley, sherry vinegar and olive oil.

Sulphites

Thinly sliced, with lemon, salt and a touch of cumin.

Crispy batter with sweet paprika.

FishGluten

Cured goat's cheese from the Cádiz mountains, served with breadsticks.

MilkGluten

Shredded meats from the stew on toasted bread.

Gluten

Pork loin preserved in homemade paprika lard.

Gluten

Grilled pork loin, cured ham, fried green pepper and tomato.

Gluten

With confit tomato.

GlutenFishMilk

Local cuttlefish from the bay, fried in olive oil.

MolluscsGluten

Sizzling in a clay pot, with chilli.

Crustaceans

Slow-braised in sweet sherry, with chips.

SulphitesCelery

Chickpeas, beans, cabbage and meats. Thursdays and Fridays only.

Celery

Traditional Jerez recipe made with egg yolks and syrup.

Eggs

Baked, creamy in the middle.

MilkEggsGluten

Drizzled with a splash of PX sherry.

MilkSulphites

Dry and sharp, aged under a layer of flor yeast.

Sulphites

From Sanlúcar, fresh and salty.

Sulphites

Nutty and elegant.

Sulphites

Dry, with notes of walnut and wood.

Sulphites

The rarity of the cellar.

Sulphites

Sweet, with notes of raisins and figs.

Sulphites

Perfectly poured.

Gluten

Red wine with lemon soda or lemonade.

Sulphites

Manzanilla sherry with lemon-lime soda.

Sulphites

Cola, orange or lemon.

50 cl.